Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

By:

Contributor(s):

Material type:

TextSeries: Food science and technology (Taylor & Francis) ; 146.Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN:

Uniform titles:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	SF250.5 .D3 2006 (Browse shelf(Opens below))	Available	12-5391
Book	Meru University Open Shelves	SF250.5 .D3 2006 (Browse shelf(Opens below))	Available	12-5392
Book	Meru University Open Shelves	SF250.5 .D3 2006 (Browse shelf(Opens below))	Available	12-5390

Total holds: 0

Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	SF250.5B5 2006 Milk and milk products technology /	SF250.5 .D3 2006 Dairy science and technology /	SF250.5 .D3 2006 Dairy science and technology /	SF250.5 .D3 2006 Dairy science and technology /	SF250.5.D3 2016 Dairy processing and quality assurance /	SF250.5 S7 2005 Milk and dairy product technology/ \|	SF250.5 .W5 1993 Milk and milk products /	Next

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.

There are no comments on this title.

to post a comment.