Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
Material type:
TextSeries: Food science and technology (Taylor & Francis) ; 158Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Description: 483 p. : ill. ; 25 cmISBN: - 1574445871 (alk. paper)
- 9781574445879 (alk. paper)
- 664/.9 22
- TS1960.A3 2006
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TS1960.A3 2006 (Browse shelf(Opens below)) | Available | 12-5378 | |
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Book
|
Meru University Open Shelves | TS1960.A3 2006 (Browse shelf(Opens below)) | Available | 12-5379 | |
|
Book
|
Meru University Open Shelves | TS1960.A3 2006 (Browse shelf(Opens below)) | Available | 12-5380 |
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| TS157.H8 2004 Just in time: | TS157.H8 2004 Just in time: | TS227.T5 2011 Fabrication and welding engineering | TS1960.A3 2006 Advanced technologies for meat processing / | TS1960.A3 2006 Advanced technologies for meat processing / | TS1960.A3 2006 Advanced technologies for meat processing / | TS2145.K4 1994 Technology of cereals |
Includes bibliographical references and index.
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