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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.

Contributor(s): Material type: TextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: 4th edDescription: 1144 p. : ill. ; 27 cmISBN:
  • 0849392721
  • 9780849392726 (pbk. : alk. paper)
  • 0849392721 (pbk. : alk. paper)
Uniform titles:
  • Food chemistry.
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TX541.F65 2008
Online resources:
List(s) this item appears in: agrichem
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Short Loan TX541.F65 2008 (Browse shelf(Opens below)) Available 12-5349
ShortLoan Book Meru University Short Loan TX541.F65 2008 (Browse shelf(Opens below)) Damaged 12-5350
ShortLoan Book Meru University Short Loan TX541.F65 2008 (Browse shelf(Opens below)) Available 12-5348
Total holds: 0

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

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