Food and Beverage management Bernard Davis
Material type:
TextPublication details: United states of america: Elservier 2008Edition: 4thDescription: ix,426pISBN: - 9780750667302
- TX945D3 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX945D3 2008 (Browse shelf(Opens below)) | Available | 08-4970 | |
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Book
|
Meru University Open Shelves | TX945D3 2008 (Browse shelf(Opens below)) | Available | 11-4294 | |
|
Book
|
Meru University Open Shelves | TX945D3 2008 (Browse shelf(Opens below)) | Available | 11-4293 |
Total holds: 0
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| TX911.5.A5 2016 Food and beverage production : | TX911.5.A5 2016 Food and beverage production : | TX911.5.A5 2016 Food and beverage production : | TX945D3 2008 Food and Beverage management | TX1670O9 1984 Secondary home science. | U21.2.A4 1999 Network centric warfare : | U22.S9 2000 A symposium on military ethics as an introduction to philosophy |
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