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Food and Beverage management Bernard Davis

By: Contributor(s): Material type: TextPublication details: United states of america: Elservier 2008Edition: 4thDescription: ix,426pISBN:
  • 9780750667302
LOC classification:
  • TX945D3 2008
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TX945D3 2008 (Browse shelf(Opens below)) Available 08-4970
Book Meru University Open Shelves TX945D3 2008 (Browse shelf(Opens below)) Available 11-4294
Book Meru University Open Shelves TX945D3 2008 (Browse shelf(Opens below)) Available 11-4293
Total holds: 0

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