Sanitation : cleaning and disinfection in the food industry / Mario Stanga.
Material type:
TextPublication details: Weinheim : Wiley-VCH, 2010.Description: xxvi, 589 p. : ill. ; 25 cmISBN: - 9783527326853 (hbk.)
- 3527326855 (hbk.)
- Cleaning and disinfection in the food industry
- 664 22
- TP373.6 .S73 2010
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP373.6 .S73 2010 (Browse shelf(Opens below)) | Available | 18-31812 | |
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Book
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Meru University Open Shelves | TP373.6 .S73 2010 (Browse shelf(Opens below)) | Available | 18-31813 | |
|
Book
|
Meru University Open Shelves | TP373.6 .S73 2010 (Browse shelf(Opens below)) | Available | 12-5229 | |
|
Book
|
Meru University Open Shelves | TP373.6 .S73 2010 (Browse shelf(Opens below)) | Available | 12-5230 | |
|
Book
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Meru University Open Shelves | TP373.6 .S73 2010 (Browse shelf(Opens below)) | Available | 12-5231 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TP373.6.P7 2010 Principles of microbiological troubleshooting in the industrial food processing environment / | TP373.6.R6 2011 Food Hygiene and sanitation; | TP373.6.R6 2011 Food Hygiene and sanitation; | TP373.6 .S73 2010 Sanitation : | TP373.6 .S73 2010 Sanitation : | TP373.6 .S73 2010 Sanitation : | TP373.M6 2009 Modified and controlled atmospheres for the storage,transportation and packaging of horticultural commodities |
Includes bibliographical references and index.
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