Edible structures : (Record no. 62541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01554cam a22003617i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17579996 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KE-MeUCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130305134237.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130104t20132013flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012275111 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016044926 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439898901 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn746838216 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | UKMGB |
| -- | YDXCP |
| -- | SYB |
| Description conventions | rda |
| Modifying agency | OSU |
| -- | CDX |
| -- | BWX |
| -- | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original and/or intermediate translations of text | spa |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551.A38 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aguilera, José Miguel, |
| Relator term | author. |
| 9 (RLIN) | 4779 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Ingeniería gastronómica.">Ingeniería gastronómica.</a> |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Edible structures : |
| Remainder of title | the basic science of what we eat / |
| Statement of responsibility, etc | José Miguel Aguilera ; translated by Marian Blazes. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 442 P. |
| 500 ## - GENERAL NOTE | |
| General note | "... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 9 (RLIN) | 4780 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 4781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| 9 (RLIN) | 4782 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Blazes, Marian, |
| Relator term | translator. |
| 9 (RLIN) | 4783 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Ediciones Universidad Católica de Chile, |
| Relator term | printer. |
| 9 (RLIN) | 4784 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 26/03/2013 | 3860.00 | TX551.A38 2013 | 13-7195 | 02/12/2015 | 26/03/2013 | Book |