Edible structures :
Aguilera, José Miguel,
Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. - xx, 442 P.
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.
Includes bibliographical references and index.
9781439898901
2012275111
016044926 Uk
Food--Biotechnology.
Food--Analysis.
Food--Composition.
TX551.A38 2013
Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. - xx, 442 P.
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.
Includes bibliographical references and index.
9781439898901
2012275111
016044926 Uk
Food--Biotechnology.
Food--Analysis.
Food--Composition.
TX551.A38 2013