Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.

Contributor(s):

Material type:

TextEdition: Fourteenth editionDescription: xvii, 1134 page : color illustrations ; 29 cmISBN:

9780323340755 (hardcover)
032334075X (hardcover)

Other title:

Food and the nutrition care process
Krause's food and the nutrition care process

Subject(s):

DDC classification:

615.8/54 23

LOC classification:

RM216 .M285 2017

NLM classification:

WB 400

Contents:

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	RM216 .M285 2017 (Browse shelf(Opens below))	Available	18-31921
Book	Meru University Open Shelves	RM216 .M285 2017 (Browse shelf(Opens below))	Available	18-31922
Book	Meru University Open Shelves	RM216 .M285 2017 (Browse shelf(Opens below))	Available	18-31923

Total holds: 0

Includes bibliographical references and index.

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