Methods of analysis of food components and additives / editor, Semih Otles.

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TextSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : Taylor & Francis, 2012.Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP455.M4 2012 (Browse shelf(Opens below))	Available	13-7569

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Includes bibliographical references and index.

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