Introduction to food process engineering / P.G. Smith.

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TextSeries: Food science text seriesPublication details: New York : Kluwer Academic/Plenum Pub., 2011.Edition: 2nd edDescription: ivii,510pg. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP370.S5 2011 (Browse shelf(Opens below))	Available	12-6223
Book	Meru University Open Shelves	TP370.S5 2011 (Browse shelf(Opens below))	Available	12-6222
Book	Meru University Open Shelves	TP370.S5 2011 (Browse shelf(Opens below))	Available	12-6224
Book	Meru University Open Shelves	TP370.S5 2011 (Browse shelf(Opens below))	Available	126223
ShortLoan Book	Meru University Short Loan	TP370.S5 2011 (Browse shelf(Opens below))	Available	12-6220
Book	Meru University Processing Center	TP370.S5 2011 (Browse shelf(Opens below))	Available	12-6221

Total holds: 0

Includes bibliographical references and index.

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