Introduction to food biotechnology / Perry Johnson-Green.

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TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2002.Description: 293 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru Town Campus Open Shelves	TP248.65.F6 J6 2002 (Browse shelf(Opens below))	Available	12-6199
Book	Meru University Open Shelves	TP248.65.F6 .J6 2002 (Browse shelf(Opens below))	Available	12-6200
ShortLoan Book	Meru University Short Loan	TP248.65.F6 J6 2002 (Browse shelf(Opens below))	Available	12-6201

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Includes bibliographical references and index.

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