Introduction to food biotechnology / (Record no. 4166)

MARC details
000 -LEADER
fixed length control field 01679cam a22003374a 4500
001 - CONTROL NUMBER
control field 12643453
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120526091204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020114s2002 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002017484
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849311527 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
Item number J64 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TP248.65.F6.J6 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Johnson-Green, Perry.
9 (RLIN) 2861
245 10 - TITLE STATEMENT
Title Introduction to food biotechnology /
Statement of responsibility, etc Perry Johnson-Green.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton, Fla. :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 293 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title CRC series in contemporary food science
9 (RLIN) 2862
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 4032
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy033/2002017484.html">http://www.loc.gov/catdir/toc/fy033/2002017484.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date checked out
    Library of Congress Classification     Meru Town Campus Meru Town Campus Open Shelves 30/07/2012 11265.00   TP248.65.F6 J6 2002 12-6199 30/07/2012 30/07/2012 Book    
    Library of Congress Classification     Meru University Meru University Open Shelves 30/07/2012 11.00 6 TP248.65.F6 .J6 2002 12-6200 12/09/2018 30/07/2012 Book 2 22/08/2018
    Library of Congress Classification     Meru University Meru University Short Loan 30/07/2012 11265.00 2 TP248.65.F6 J6 2002 12-6201 15/06/2017 30/07/2012 ShortLoan Book   15/06/2017


Meru University of Science and Technology | P.O. Box 972-60200 Meru. | Tel 020 2092048 Fax 0208027449 | Email: library@must.ac.ke