| 000 | 02809cam a2200277Ii 4500 | ||
|---|---|---|---|
| 001 | 9781315365824 | ||
| 005 | 20260210180813.0 | ||
| 008 | 180706s2017 nju ob 001 0 eng d | ||
| 020 |
_a9781315365824 _q(e-book : PDF) |
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| 020 |
_a9781315322636 _q(e-book: Mobi) |
||
| 020 |
_z9781771884792 _q(hardback) |
||
| 024 | 7 |
_a10.1201/9781315365824 _2doi |
|
| 035 | _a(OCoLC)993964962 | ||
| 050 | 4 |
_aQR51 _b.M458 2017 |
|
| 082 | 0 | 4 |
_a579 _bM626 |
| 245 | 0 | 0 |
_aMicroorganisms in sustainable agriculture, food, and the environment / _ceditors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD. |
| 264 | 1 |
_aWaretown, NJ : _bApple Academic Press, _c2017. |
|
| 300 | _a1 online resource | ||
| 505 | 0 | 0 |
_tpart PART I: FOOD MICROBIOLOGY -- _tchapter 1 Fermented Foods: An Overview / _rAmi Patel -- _tchapter 2 Fermented Foods: Recent Advances and Trends / _rAmrita Poonia -- _tchapter 3 Microbial Approaches in Fermentations for Production and Preservation of Different Foods -- _tchapter 4 Microbial Intoxication in Dairy Food Products / _rAlaa Kareem Niamah -- _tchapter 5 Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues -- _tchapter 6 Lactic Acid Bacteria (Lab) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf Life of Foods -- _tpart PART II: SOIL MICROBIOLOGY -- _tchapter 7 Biofertilizers and PGPR for Evergreen Agriculture / _rHarsha N. Shelat -- _tpart PART III: ENVIRONMENTAL MICROBIOLOGY -- _tchapter 8 VAM Fungi: Recent Advances in Crop Diseases Management / _rRakesh Kumar -- _tchapter 9 Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview -- _tpart PART IV INDUSTRIAL MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY -- _tchapter 10 Mass Production, Quality Control, and Scope of Biofertilizers in India -- _tchapter 11 Microalgae: A Promising Feedstock as Source for Third-Generation Renewable Energy. |
| 520 | _a"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher. | ||
| 650 | 0 | _aAgricultural microbiology. | |
| 700 | 1 |
_aSrivastav, Prem Prakash, _eeditor. |
|
| 700 | 1 |
_aVerma, Deepak Kumar, _d1986- _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781771884792 _w(DLC) 2017012334 |
| 856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781315365824 _zClick here to view. |
| 999 |
_c91513 _d91512 |
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