| 000 | 02444cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 9780429083525 | ||
| 003 | FlBoTFG | ||
| 005 | 20260210180756.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200528t20212021flua ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
||
| 020 |
_a9780429083525 _qelectronic book |
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| 020 |
_a0429083521 _qelectronic book |
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| 020 |
_a9780429531859 _q(electronic bk. : EPUB) |
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| 020 |
_a0429531850 _q(electronic bk. : EPUB) |
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| 020 |
_a9780429546556 _q(electronic bk. : Mobipocket) |
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| 020 |
_a0429546556 _q(electronic bk. : Mobipocket) |
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| 020 |
_a9781498762038 _q(electronic bk. : PDF) |
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| 020 |
_a1498762034 _q(electronic bk. : PDF) |
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| 020 |
_z9781498762021 _qhardcover |
||
| 035 | _a(OCoLC)1158504282 | ||
| 035 | _a(OCoLC-P)1158504282 | ||
| 050 | 0 | 4 |
_aTX535 _b.R57 2021eb |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 072 | 7 |
_aTDCT _2bicssc |
|
| 082 | 0 | 0 |
_a363.19/26 _223 |
| 245 | 0 | 0 |
_aRisk assessment methods for biological and chemical hazards in food / _cedited by Fernando Pérez-Rodríguez. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2021. |
|
| 264 | 4 | _c©2021 | |
| 300 |
_a1 online resource (xvii, 527 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
||
| 520 |
_a"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"-- _cProvided by publisher. |
||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood contamination _xRisk assessment. |
|
| 650 | 0 |
_aFood industry and trade _xRisk management. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 7 |
_aTECHNOLOGY / Food Science _2bisacsh |
|
| 700 | 1 |
_aPerez-Rodriguez, Fernando, _eeditor. |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429083525 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 |
_c90812 _d90811 |
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