| 000 | 00549nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20221115105613.0 | ||
| 008 | 221115b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123996169 | ||
| 040 |
_cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aTP43.P64.W3 1998 | ||
| 100 | _aWalter,Reginald | ||
| 245 |
_aPolysaccharide Dispersion: _bChemistry and Technology in Food/ _cReginald H.Walter |
||
| 260 |
_aNew York; _bAcademic Press, _c1998. |
||
| 300 | _axv,iii,236p. | ||
| 504 | _aIncludes appendices references and index | ||
| 942 |
_2lcc _cBK _tJM |
||
| 999 |
_c88275 _d88274 |
||