000			01952cam a2200361 i 4500
001			19126174
003			KE-MeUCS
005			20210520110252.0
008			160608s2018 at a b 001 0 eng
010			_a 2016944162
020			_a9781305945821 (pbk.)
020			_a1305945824 (pbk.)
040			_aDLC _beng _cDLC _erda _dDLC
050	0	0	_aRM216.R6 2018
100	1		_aRoth, Ruth A., _eauthor.
245	1	0	_aNutrition & diet therapy / _cRuth A. Roth, MS, RDN, & Kathy L. Wehrle, RDN, CD.
246	3		_aNutrition and diet therapy
250			_a12th ed.
260			_aAustralia : _bCengage Learning, _c2018
300			_axxv, 480 pages : _bcolor illustrations ;
504			_aIncludes bibliographical references and index.
505	0		_aCh. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
650		0	_aDiet therapy. _95996
650		0	_aClinical nutrition. _97402
650		0	_aNutrition;Clinical _97403
650		0	_aTherapy; Dietetics
650		0	_aDietetics _92056
700	1		_aWehrle, Kathy L., _eauthor.
906			_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _tSK
999			_c87420 _d87419