000			00799pam a2200253 a 4500
003			KE-MeUCS
005			20210121104544.0
008			090305s2009 ne a b 001 0 eng
020			_a9780123737168
040			_aDLC _cDLC _dDLC
050	0	0	_aTX367.G3 2009
100	1		_aGacula, Maximo C.
245	1	0	_aStatistical methods in food and consumer research / _cMaximo C. Gacula, Jr., Jagbir Singh.
250			_a2nd ed.
260			_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c2009.
300			_axiii, 853 p.: _bill.; _c24cm.
490	0		_aFood science and technology
504			_aIncludes bibliographical references (p. 829-844) and index.
650		0	_aFood research
650		0	_aConsumers
650		0	_aExperimental design.
700	1		_aSingh, Jagbir,
942			_2lcc _cBK _tPM
999			_c86903 _d86902