| 000 | 00885cam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20180820155922.0 | ||
| 008 | 050303s2006 nyua b 001 0 eng | ||
| 020 | _a9783319671642 | ||
| 020 | _a22147799 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP373.6 _b.M3 2006 |
| 100 | 1 | _aMarriott, Norman G.et al | |
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott and Robert B. Gravani. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, N.Y. : _bSpringer, _c2006. |
||
| 300 |
_axxx, 437p. _bill. ; _c26 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _9677 |
|
| 650 | 0 |
_aFood handling. _92068 |
|
| 700 | 1 | _aGravani, Robert B. | |
| 700 | 1 | _aSchilling,M.Wes | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy0606/2005923527.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html |
| 942 |
_2lcc _cBK _tJM |
||
| 999 |
_c86448 _d86447 |
||