000			01885cam a22003734a 4500
001			14557885
003			KE-MeUCS
005			20180521121203.0
008			060919s2006 dcua b 100 0 eng c
010			_a 2006283152
020			_a030910033X
035			_a(OCoLC)ocm67718322
040			_aAZS _cAZS _dAZS _dBAKER _dIXA _dAGL _dDLC
042			_apcc
050	0	0	_aRA601.5.F64 2006
245	0	0	_aFood safety and foodborne disease surveillance systems : _bproceedings of an Iranian-American workshop / _cedited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
260			_aWashington, DC : _bNational Academies Press, _c2006.
300			_ax, 127 p. : _bill. ; _c23 cm.
500			_a"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization."
500			_aWorkshop held in Tehran, Iran in October 2004.
504			_aIncludes bibliographical references.
530			_aAlso available via the Internet.
650		0	_aFoodborne diseases _vCongresses.
650		0	_aFood contamination _vCongresses.
700	1		_aSchweitzer, Glenn E., _d1930-
700	1		_aZali, Mohammed Reza.
700	1		_aJackson, George, _cPh. D.
710	2		_aNational Research Council (U.S.). _bOffice for Central Europe and Eurasia.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0703/2006283152.html
856	4	1	_uhttp://fermat.nap.edu/openbook/030910033X/html/index.html _zView the electronic version
906			_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c86258 _d86257