000			01926cam a2200445 i 4500
001			19474329
003			KE-MeUCS
005			20180516122815.0
008			170201t20172017enka b 001 0 eng c
010			_a 2017932600
016	7		_a101709919 _2DNLM
020			_a9780198768029 _q(pbk.)
020			_a0198768028 _q(pbk.)
035			_a(OCoLC)ocn987637354
040			_aNLM _beng _cNLM _erda _dSHS _dOCLCF _dUAB _dLND _dYDX _dEUN _dDLC
042			_apcc
050	0	0	_aRC620 _b.D38 2017
060	0	0	_a2017 F-322
060	1	0	_aQU 145
082	0	0	_a615.8/54 _223
130	0		_aHuman nutrition (Geissler)
245	1	0	_aHuman nutrition / _cedited by Catherine A. Geissler, Professor Emerita of Human Nutrition, King's College, Secretary General of the International Union of Nutritional Sciences, London, UK, Hilary Powers, Professor of Nutritional Biochemistry, Head of Human Nutrition Unit, University of Sheffield, UK.
250			_aThirteenth edition.
300			_axiii, 769 pages : _billustrations (some color) ; _c27 cm
504			_aIncludes bibliographical references and index.
505	0		_aFood and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition
650		0	_aNutrition. _92050
650		0	_aDiet therapy. _95996
650		0	_aNutrition disorders. _95999
650	1	2	_aNutritional Physiological Phenomena. _9682
650	2	2	_aNutrition Disorders _xdiet therapy.
650		7	_aDiet therapy. _2fast _95996
650		7	_aNutrition. _2fast _92050
650		7	_aNutrition disorders. _2fast _95999
700	1		_aGeissler, Catherine, _eeditor.
700	1		_aPowers, Hilary J., _eeditor. _93978
906			_a7 _bcbc _cpccadap _d2 _eepcn _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c86204 _d86203