| 000 | 01002cam a22002894a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20180515154637.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (eBook) | ||
| 040 |
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| 050 | 0 | 0 |
_aQR115 _b.J3 2005 |
| 100 | 1 | _aJay, James M.et al | |
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2005. |
||
| 300 |
_axx, 790 p. _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _92058 |
|
| 650 | 2 |
_aFood Microbiology. _94084 |
|
| 700 | 1 |
_aLoessner, Martin J. _94085 |
|
| 700 | 1 | _aGolden, David Allen, | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html |
| 942 |
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