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008 071019s2008 nyua b 001 0 eng d
010 _a 2007939831
020 _a9780387735139 (pbk.)
020 _a0387735135 (pbk.)
035 _a(OCoLC)ocn191900720
040 _aSISPL
_cSISPL
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042 _alccopycat
050 0 0 _aTP370
_b.Y36 2008
070 0 _aTP370.7
_b.Y35 2008
082 0 0 _a664
_222
100 1 _aYanniotis, S.
245 1 0 _aSolving problems in food engineering /
_cStavros Yanniotis, author.
260 _aNew York :
_bSpringer,
_cc2008.
300 _axi, 297 p. :
_bill. ;
_c24 cm. +
_e1 CD-ROM (4 3/4 in.)
440 0 _aFood engineering series
504 _aIncludes bibliographical references (p. 273) and index.
650 0 _aFood industry and trade.
_9677
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html
906 _a7
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999 _c86135
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