| 000 | 00864cam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20180511142030.0 | ||
| 008 | 040116s2003 nyua b 001 0 eng | ||
| 020 | _a0824740637 (acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP371.2 _b.K37 2003 |
| 100 | 1 | _aKarel, Marcus. | |
| 245 | 1 | 0 | _aPhysical principles of food preservation. |
| 250 |
_a2nd ed., rev. and expanded / _bMarcus Karel, Daryl B. Lund. |
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| 260 |
_aNew York : _bM. Dekker, _c2003. |
||
| 300 |
_axxii, 603 p. : _bill. ; _c24 cm. |
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| 490 | 1 | _aFood science and technology ; | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _92058 |
|
| 700 | 1 | _aLund, Daryl B. | |
| 856 | 4 | 2 | _uhttp://www.e-streams.com/es0702/es0702_3023.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/2004268435-d.html |
| 942 |
_2lcc _cBK _tME |
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| 999 |
_c86116 _d86115 |
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