| 000 | 00793cam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20180510183944.0 | ||
| 008 | 961220s1997 flua bf 001 0 eng | ||
| 020 | _a9780849386947 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP370.4 _b.H37 1997 |
| 245 | 0 | 0 |
_aHandbook of food engineering practice / _cedited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc1997. |
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| 300 |
_a718 p. _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _9677 |
|
| 700 | 1 | _aValentas, Kenneth J., | |
| 700 | 1 | _aRotstein, Enrique. | |
| 700 | 1 |
_aSingh, R. Paul. _9780 |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0712/96053959-d.html |
| 942 |
_2lcc _cBK _tEM |
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| 999 |
_c86098 _d86097 |
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