| 000 | 00672pam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20180509135832.0 | ||
| 008 | 091201s2009 ne a b 001 0 eng | ||
| 020 | _a9780123742865 | ||
| 040 |
_aDLC _cDLC _dKE-MeUCS |
||
| 050 | 0 | 0 |
_aRA1258 _b.S5 2009 |
| 100 | 1 | _aShibamoto, Takayuki et al | |
| 245 | 1 | 0 |
_aIntroduction to food toxicology / _cTakayuki Shibamoto, Leonard Bjeldanes. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/AP, _c2009. |
||
| 300 |
_ax, 309 p. _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _92058 |
|
| 700 | 1 |
_aBjeldanes, Leonard F. _93947 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c86053 _d86052 |
||