| 000 | 00455nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20180430155421.0 | ||
| 008 | 180430b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783527326853 | ||
| 040 |
_cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aRA605.S7 2010 | ||
| 100 |
_aStanga,Mario _9702 |
||
| 245 |
_aSanitation; _bCleaning and disinfection in the food industry _cMario Stanga |
||
| 300 | _axxvii,589p. | ||
| 500 | _aIndex | ||
| 942 |
_2lcc _cBK _tJM |
||
| 999 |
_c85966 _d85965 |
||