000			02066cam a2200349 a 4500
001			17040298
003			KE-MeUCS
005			20151116103135.0
008			111107s2013 maua b 001 0 eng
010			_a 2011046152
020			_a9780763798291
020			_a0763798290
035			_a(DNLM)101572512
040			_aDNLM/DLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX354.N5 2013
100	1		_aNnakwe, Nweze Eunice.
245	1	0	_aCommunity nutrition : _bplanning health promotion and disease prevention / _cby Nweze Eunice Nnakwe.
250			_a2nd ed.
260			_aBurlington, MA : _bJones & Bartlett Learning, _cc2013.
300			_axvii, 468 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
505	0		_aCommunity nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
650	1	2	_aCommunity Health Services _zUnited States.
650	1	2	_aNutritional Physiological Phenomena _zUnited States.
650	2	2	_aHealth Planning _xmethods _zUnited States.
650	2	2	_aHealth Promotion _xmethods _zUnited States.
650	2	2	_aNutrition Policy _zUnited States.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c82701 _d82700