| 000 | 00968cam a22002654a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20150618093124.0 | ||
| 008 | 030213s2004 maua b 001 0 eng | ||
| 020 | _a0072442123 (hbk. : alk. paper) | ||
| 020 | _a0071215182 (ISE : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 | _aQP141.W3 2004 |
| 100 | 1 | _aWardlaw, Gordon M. | |
| 245 | 1 | 0 |
_aPerspectives in nutrition / _cGordon M. Wardlaw, Jeffrey S. Hampl and Robert A. DiSilvestro. |
| 250 | _a6th ed. | ||
| 260 |
_aBoston : _bMcGraw-Hill Higher Education, _c2004. |
||
| 300 |
_axxviii, 752, [78] p. : _bill. (chiefly col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _92050 |
|
| 700 | 1 | _aHampl, Jeffrey S. | |
| 700 | 1 | _aDiSilvestro, Robert A. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html |
| 942 |
_2lcc _cBK _tSE |
||
| 999 |
_c79382 _d79382 |
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