| 000 | 00624nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20150424094456.0 | ||
| 008 | 150424b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0442013701 | ||
| 040 |
_aLc _cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aTX353.D7 1994 | ||
| 100 | _aDrummond, karen Eich | ||
| 245 |
_aNutrition for the foodservice professional _cKaren Eich Drummond |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bVan Nostrand Reinhold; _c1994. |
||
| 300 | _axvi,576p. | ||
| 500 | _aincludes, appendix, glossary and index | ||
| 650 |
_a Nutrition _92050 |
||
| 650 | _aFood service | ||
| 942 |
_2lcc _cBK _tPM |
||
| 999 |
_c75096 _d75096 |
||