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| 001 | 6469236 | ||
| 003 | KE-MeUCS | ||
| 005 | 20130506083606.0 | ||
| 008 | 730301s1946 nyua b 000 0 eng | ||
| 010 | _a 46003545 | ||
| 020 | _a8177543830 | ||
| 035 | _a(OCoLC)567049 | ||
| 040 |
_aDLC _cODaWU _dOCoLC _dDLC |
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| 042 | _apremarc | ||
| 050 | 0 | 0 | _aTX531.S6 2010 |
| 082 | _a641.1 | ||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- _95953 |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition, _cby Henry C. Sherman ... |
| 250 | _a7th ed. | ||
| 260 |
_aNew York, _bThe Macmillan Company, _c2010 |
||
| 300 |
_avii p., 1 l., 675 p. _billus., diagrs. _c22 cm. |
||
| 504 | _a"References and suggested readings" at end of each chapter except the first. | ||
| 650 | 0 |
_aFood _xAnalysis. _95954 |
|
| 650 | 0 |
_aNutrition. _92050 |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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| 942 |
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