| 000 | 01814cam a22004097a 4500 | ||
|---|---|---|---|
| 001 | 16070325 | ||
| 003 | KE-MeUCS | ||
| 005 | 20120510194458.0 | ||
| 008 | 100127s2010 nyua b 001 0 eng | ||
| 010 | _a 2010921492 | ||
| 015 |
_aGBB002317 _2bnb |
||
| 016 | 7 |
_a015455578 _2Uk |
|
| 020 | _a9781441955173 (alk. paper) | ||
| 020 | _a1441955178 (alk. paper) | ||
| 020 | _a9781441955180 (e-ISBN) | ||
| 035 | _a(OCoLC)ocn495598969 | ||
| 040 |
_aUKM _cUKM _dYDXCP _dBWX _dBTCTA _dCDX _dAGL _dGZM _dTULIB _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 | _aTP373.6.P7 2010 |
| 070 | 0 | _aQR115 | |
| 082 | 0 | 4 |
_a664.02 _222 |
| 245 | 0 | 0 |
_aPrinciples of microbiological troubleshooting in the industrial food processing environment / _cJeffrey L. Kornacki, editor. |
| 260 |
_aNew York : _bSpringer, _c2010. |
||
| 300 |
_axi, 193 p. _bill. ; _c24 cm. |
||
| 490 | 0 | _aFood microbiology and food safety | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. _95167 |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. _95168 |
|
| 650 | 0 |
_aFood contamination _xPrevention. _95169 |
|
| 650 | 0 |
_aFood _xMicrobiology. _95170 |
|
| 700 | 1 |
_aKornacki, Jeffrey L. _q(Jeffrey Lee) _95171 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c72632 _d72632 |
||