| 000 | 00998cam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20110411091336.0 | ||
| 008 | 080613s2009 flua 001 0 eng | ||
| 020 | _a9780849380280 (hardback : alk. paper) | ||
| 020 | _a0849380286 (hardback : alk. paper) | ||
| 040 |
_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dBAKER _dCDX _dBWX _dUKM _dDLC |
||
| 050 | 0 | 0 | _aTP372.5.C5 2009 |
| 100 | 1 |
_aClute, Mark. _94854 |
|
| 245 | 1 | 0 |
_aFood industry quality control systems / _cMark Clute. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2009. |
||
| 300 |
_axxii, 510 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _9677 |
|
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0821/2008026560.html |
| 942 |
_2lcc _cBK _tME |
||
| 999 |
_c72499 _d72499 |
||