| 000 | 01554cam a22003617i 4500 | ||
|---|---|---|---|
| 001 | 17579996 | ||
| 003 | KE-MeUCS | ||
| 005 | 20130305134237.0 | ||
| 008 | 130104t20132013flua b 001 0 eng d | ||
| 010 | _a 2012275111 | ||
| 016 | 7 |
_a016044926 _2Uk |
|
| 020 | _a9781439898901 | ||
| 035 | _a(OCoLC)ocn746838216 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dUKMGB _dYDXCP _dSYB _erda _dOSU _dCDX _dBWX _dDLC |
||
| 041 | 1 |
_aeng _hspa |
|
| 042 | _alccopycat | ||
| 050 | 0 | 0 | _aTX551.A38 2013 |
| 100 | 1 |
_aAguilera, José Miguel, _eauthor. _94779 |
|
| 240 | 1 | 0 |
_aIngeniería gastronómica. _lEnglish |
| 245 | 1 | 0 |
_aEdible structures : _bthe basic science of what we eat / _cJosé Miguel Aguilera ; translated by Marian Blazes. |
| 300 | _axx, 442 P. | ||
| 500 | _a"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. _94780 |
|
| 650 | 0 |
_aFood _xAnalysis. _94781 |
|
| 650 | 0 |
_aFood _xComposition. _94782 |
|
| 700 | 1 |
_aBlazes, Marian, _etranslator. _94783 |
|
| 710 | 2 |
_aEdiciones Universidad Católica de Chile, _eprinter. _94784 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c62541 _d62541 |
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