| 000 | 00835nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 2013032506236.0 | ||
| 008 | 130325t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461463894 | ||
| 040 |
_cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aTX531.D4 1999 | ||
| 100 | _aDeMan, John M. | ||
| 245 |
_aPrinciples of food chemistry/ _cJohn M. deMan |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bSpringer, _c1999. |
||
| 300 | _aix,520p. | ||
| 500 | _aIncludes index | ||
| 942 |
_2lcc _cBK _tMMM |
||
| 999 |
_c62516 _d62516 |
||