| 000 | 00655nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20170922112034.0 | ||
| 008 | 120920t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8173871086 | ||
| 040 |
_cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aSB318.P6 2000 | ||
| 111 |
_aVerma,L.R et al _94314 |
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| 245 |
_aPostharvest Technology of fruits and vegetables: _bHandling,processing,fermentation and waste management vol.2 general concepts and principles/ _cL.R Verma, V.K Joshi. |
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| 260 |
_aNew Delhi _bIndus Publishing Company _c2000 |
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| 300 | _axvi, 528 p. | ||
| 504 | _aIncludes bibliographies | ||
| 711 |
_aV.K Joshi. _94315 |
||
| 942 |
_2lcc _cBK _tME |
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| 999 |
_c4304 _d4304 |
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