| 000 | 01617cam a22003134a 4500 | ||
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| 001 | 13293562 | ||
| 003 | KE-MeUCS | ||
| 005 | 20060728205935.0 | ||
| 008 | 030729s2004 flua b 001 0 eng | ||
| 010 | _a 2003060195 | ||
| 020 | _a0849319129 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP372.5.V3 2004 |
| 082 | 0 | 0 |
_a664/.0068/5 _222 |
| 100 | 1 |
_aVasconcellos, J. Andres. _94302 |
|
| 245 | 1 | 0 |
_aQuality assurance for the food industry : _ba practical approach / _cJ. Andres Vasconcellos. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2004. |
||
| 300 |
_axxv, 421 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. 386-388) and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _94303 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003060195-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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