| 000 | 02149cam a22003854a 4500 | ||
|---|---|---|---|
| 001 | 12855035 | ||
| 003 | KE-MeUCS | ||
| 005 | 20080310121948.0 | ||
| 008 | 020715s2003 nyua b 001 0 eng | ||
| 010 | _a 2002028686 | ||
| 020 | _a9781441976611 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP370.S5 2011 |
| 082 | 0 | 0 |
_a664 _221 |
| 100 | 1 |
_aSmith, P. G. _q(Peter Geoffrey), _d1954- _94259 |
|
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cP.G. Smith. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bKluwer Academic/Plenum Pub., _c2011. |
||
| 300 |
_aivii,510pg. _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science text series _94082 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _9677 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/2002028686-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/2002028686-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4263 _d4263 |
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