| 000 | 00898nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 20120807115919.0 | ||
| 008 | 120807t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441951922 | ||
| 040 |
_cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aTX601.N4 2010 | ||
| 100 |
_aGould, G.W. _94088 |
||
| 245 |
_aNew methods of food preservation/ _cG.W.Gould |
||
| 300 | _axix,324pg. | ||
| 500 | _aIncludes index | ||
| 942 |
_2lcc _cBK _tMMM |
||
| 999 |
_c4205 _d4205 |
||