| 000 | 01974cam a22004334a 4500 | ||
|---|---|---|---|
| 001 | 14278758 | ||
| 003 | KE-MeUCS | ||
| 005 | 20080311082228.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 010 | _a 2006923002 | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (e-Book) | ||
| 035 | _a(OCoLC)ocm58386999 | ||
| 040 |
_aNED _cNED _dOHX _dNOH _dC@R _dUMC _dIXA _dAGL _dBAKER _dVP@ _dNLGGC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.J3 2005 |
| 070 | 0 | _aQR115.J3 2005 | |
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _94081 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science text series _94082 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _94083 |
|
| 650 | 2 |
_aFood Microbiology. _94084 |
|
| 700 | 1 |
_aLoessner, Martin J. _94085 |
|
| 700 | 1 |
_aGolden, David Allen, _d1963- _94086 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html |
| 906 |
_a7 _bcbc _cpccadap _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4203 _d4203 |
||