| 000 | 01679cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 12643453 | ||
| 003 | KE-MeUCS | ||
| 005 | 20120526091204.0 | ||
| 008 | 020114s2002 flua b 001 0 eng | ||
| 010 | _a 2002017484 | ||
| 020 | _a0849311527 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _bJ64 2002 |
| 082 | 0 | 0 | _aTP248.65.F6.J6 2002 |
| 100 | 1 |
_aJohnson-Green, Perry. _92861 |
|
| 245 | 1 | 0 |
_aIntroduction to food biotechnology / _cPerry Johnson-Green. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2002. |
||
| 300 |
_a293 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aCRC series in contemporary food science _92862 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. _94032 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy033/2002017484.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c4166 _d4166 |
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