| 000 | 00744nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | KE-MeUCS | ||
| 005 | 2013030609259.0 | ||
| 008 | 130306t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788181283566 | ||
| 040 |
_cKE-MeUCS _dKE-MeUCS |
||
| 050 | _aTP440.F7 2001 | ||
| 245 |
_aFruit processing : _bnutrition, products, quality management/ _cedited by David Arthey and Philip R.Ashurst. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi: _bAspen Publishers, _c2001. |
||
| 300 | _axiv,312p. | ||
| 500 | _aIncludes index | ||
| 700 |
_aAshurst, Philip R. _94565 |
||
| 942 |
_2lcc _cBK _tMMM |
||
| 999 |
_c37282 _d37282 |
||