| 000 | 01457pam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 1673145 | ||
| 003 | KE-MeUCS | ||
| 005 | 20120602101557.0 | ||
| 008 | 981106s1999 nyua b 001 0 eng | ||
| 010 | _a 98050964 | ||
| 020 | _a0824702158 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hger |
|
| 050 | 0 | 0 | _aTP910.O8 1999 |
| 082 | 0 | 0 |
_a664/.062 _221 |
| 100 | 1 |
_aOtterstätter, Gisbert, _d1946- _94551 |
|
| 240 | 1 | 0 |
_aFärbung von Lebensmitteln, Arzneimitteln, Kosmetika. _lEnglish |
| 245 | 1 | 0 |
_aColoring of food, drugs, and cosmetics / _cGisbert Otterstätter ; translated by Axel Mixa. |
| 260 |
_aNew York : _bMarcel Dekker, _c1999. |
||
| 300 |
_axi, 385 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v90 |
|
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aColoring matter. _94552 |
|
| 650 | 0 |
_aColoring matter in food. _94553 |
|
| 650 | 0 |
_aDrugs. _94554 |
|
| 650 | 0 |
_aCosmetics. _94555 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v90. _94556 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/98050964-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c37275 _d37275 |
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