| 000 | 01497cam a22003737a 4500 | ||
|---|---|---|---|
| 001 | 13997279 | ||
| 003 | KE-MeUCS | ||
| 005 | 20121024112025.0 | ||
| 008 | 050609s2003 flua b 001 0 eng | ||
| 010 | _a 2005298443 | ||
| 015 | _aGBA3-X8857 | ||
| 020 | _a185573530X | ||
| 020 | _a0849317576 (CRC) | ||
| 035 | _a(OCoLC)ocm51992855 | ||
| 040 |
_aUKM _cUKM _dC#P _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 | _aTP371.2.F6 2003 |
| 082 | 0 | 4 |
_a664.028 _221 |
| 245 | 0 | 0 |
_aFood preservation techniques / _cedited by Peter Zeuthen and Leif Bøgh-Sørensen. |
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead, _c2003. |
||
| 300 |
_axvii, 581 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aWoodhead Publishing in food science and technology _94502 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. _94520 |
|
| 650 | 0 |
_aFood _xSafety measures. _94521 |
|
| 700 | 1 |
_aZeuthen, P. _94522 |
|
| 700 | 1 |
_aBøgh-Sørensen, Leif. _94523 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2005298443-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1211/2005298443-b.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c37262 _d37262 |
||