| 000 | 01523cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 12705570 | ||
| 003 | KE-MeUCS | ||
| 005 | 20070511110107.0 | ||
| 008 | 020315s2002 flua b 001 0 eng | ||
| 010 | _a 2002023411 | ||
| 020 | _a0849312132 (CRC Press) | ||
| 020 | _a1855734540 (Woodhead) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aRA601.5.F6 2002 |
| 082 | 0 | 0 |
_a615.9/54 _221 |
| 245 | 0 | 0 |
_aFoodborne pathogens : _bhazards, risk analysis, and control / _cedited by Clive de W. Blackburn and Peter J. McClure. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2002. |
||
| 300 |
_axvii, 521 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aWoodhead Publishing in food science and technology _94502 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFoodborne diseases. _94503 |
|
| 650 | 0 |
_aFood _xMicrobiology. _94504 |
|
| 700 | 1 |
_aBlackburn, Clive de W. _94505 |
|
| 700 | 1 |
_aMcClure, Peter J. _94506 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002023411-d.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0603/es0603_2393.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c37255 _d37255 |
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