000 01957cam a22004214a 4500
001 13898312
003 KE-MeUCS
005 20060728190832.0
008 050314t2006 flua b 001 0 eng
010 _a 2005041830
020 _a0824727630 (alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aSF250.5
_b.D385 2006
082 0 0 _a637/.1
_222
100 1 _aWalstra, Pieter.
_92890
245 1 0 _aDairy science and technology /
_cPieter Walstra, Jan T.M. Wouters, T.J. Geurts.
250 _a2nd ed.
260 _aBoca Raton :
_bCRC/Taylor & Francis,
_c2006.
300 _a782 p. :
_bill. ;
_c24 cm.
490 1 _aFood science and technology ;
_v146
500 _aRev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
504 _aIncludes bibliographical references.
650 0 _aDairy processing.
_9572
650 0 _aMilk.
_92891
650 0 _aDairy products.
_92892
700 1 _aWouters, Jan T. M.
_92893
700 1 _aGeurts, T. J.
_q(Tom J.)
_92894
730 0 _aDairy technology.
_92895
830 0 _aFood science and technology (Taylor & Francis) ;
_v146.
_92896
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041830-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c3616
_d3616