| 000 | 01534cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 13106796 | ||
| 003 | KE-MeUCS | ||
| 005 | 20060728204423.0 | ||
| 008 | 030227s2004 flu b 001 0 eng | ||
| 010 | _a 2003043979 | ||
| 020 | _a1566769302 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP372.5 _b.A46 2004 |
| 082 | 0 | 0 |
_a664/.068/5 _221 |
| 100 | 1 |
_aAlli, Inteaz _92870 |
|
| 245 | 1 | 0 |
_aFood quality assurance : _bprinciples and practices / _cInteaz Alli. |
| 260 |
_aBoca Raton : _bCRC Press, _c2004. |
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| 300 |
_a151 p. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _92871 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003043979-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c3612 _d3612 |
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