000 01715cam a2200361 a 4500
001 15288940
003 KE-MeUCS
005 20110507110033.0
008 080505s2009 flua b 001 0 eng
010 _a 2008020476
020 _a9781420061666
020 _a1420061666
035 _a(OCoLC)ocn227192144
040 _aDLC
_cDLC
_dBTCTA
_dYDXCP
_dBAKER
_dOCLNG
_dC#P
_dBWX
_dCDX
_dUXS
_dDLC
050 0 0 _aTP670.O27 2009
082 0 0 _a664/.3
_222
082 0 0 _a664.3
_222
100 1 _aO'Brien, Richard D.
_92841
245 1 0 _aFats and oils :
_bformulating and processing for applications /
_cRichard D. O'Brien.
250 _a3rd ed.
260 _aBoca Raton :
_bCRC Press,
_cc2009.
300 _axix, 744 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
650 0 _aOils and fats, Edible.
_92842
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0818/2008020476.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0834/2008020476-d.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c3600
_d3600