000 01911cam a2200421 a 4500
001 14790136
003 KE-MeUCS
005 20070717161228.0
008 070328s2007 enka b 001 0 eng
010 _a 2007013295
020 _a9780199290970 (alk. paper)
035 _a(DNLM)101303186
040 _aDNLM/DLC
_cDLC
_dDLC
050 0 0 _aRA784.M3 2007
060 1 0 _aQU 145
_bE78 2007
082 0 0 _a613.2
_222
245 0 0 _aEssentials of human nutrition /
_cedited by Jim Mann, A. Stewart Truswell.
250 _a3rd ed.
260 _aOxford ;
_aNew York :
_bOxford University Press,
_c2007.
300 _axxii, 599 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
_92050
650 0 _aDietetics.
_92056
650 1 2 _aNutrition Physiology.
_92057
650 2 2 _aFood.
_92058
650 2 2 _aNutrition Assessment.
_92059
650 2 2 _aNutrition Disorders
_xprevention & control.
_92060
700 1 _aMann, Jim.
_92061
700 1 _aTruswell, A. Stewart.
_92062
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0714/2007013295.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c3327
_d3327