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| 001 | 17021683 | ||
| 003 | KE-MeUCS | ||
| 005 | 20111230205336.0 | ||
| 008 | 111026s2010 gw a b 001 0 eng d | ||
| 010 | _a 2011499419 | ||
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_aGBA9A0276 _2bnb |
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_a015392051 _2Uk |
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| 020 | _a9783527326853 (hbk.) | ||
| 020 | _a3527326855 (hbk.) | ||
| 035 | _a(OCoLC)ocn502316823 | ||
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| 042 | _alccopycat | ||
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_aTP373.6 _b.S73 2010 |
| 070 | 0 | _aTP373.6.S72 2010 | |
| 082 | 0 | 4 |
_a664 _222 |
| 100 | 1 |
_aStanga, Mario. _9702 |
|
| 245 | 1 | 0 |
_aSanitation : _bcleaning and disinfection in the food industry / _cMario Stanga. |
| 246 | 3 | 0 | _aCleaning and disinfection in the food industry |
| 260 |
_aWeinheim : _bWiley-VCH, _c2010. |
||
| 300 |
_axxvi, 589 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. _9703 |
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| 906 |
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