000 01674cam a22003737a 4500
001 17021683
003 KE-MeUCS
005 20111230205336.0
008 111026s2010 gw a b 001 0 eng d
010 _a 2011499419
015 _aGBA9A0276
_2bnb
016 7 _a015392051
_2Uk
020 _a9783527326853 (hbk.)
020 _a3527326855 (hbk.)
035 _a(OCoLC)ocn502316823
040 _aUKMGB
_cUKMGB
_dYDXCP
_dUKM
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_dBTCTA
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042 _alccopycat
050 0 0 _aTP373.6
_b.S73 2010
070 0 _aTP373.6.S72 2010
082 0 4 _a664
_222
100 1 _aStanga, Mario.
_9702
245 1 0 _aSanitation :
_bcleaning and disinfection in the food industry /
_cMario Stanga.
246 3 0 _aCleaning and disinfection in the food industry
260 _aWeinheim :
_bWiley-VCH,
_c2010.
300 _axxvi, 589 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_xSanitation.
_9703
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c3053
_d3053